Effective Treatment for Celiac Disease – Natural and Ayurvedic

IAFA® provide effective treatment for celiac disease with natural and ayurvedic remedies. Book your appointment to consult now.

Gluten, a protein found in barley, wheat, and rye, causes an aberrant immune response in people with celiac disease, a digestive ailment. It is also known as gluten-sensitive enteropathy or celiac sprue. In general, eating gluten-containing meals stimulates the immune system in the small intestine, which over time may cause lining damage and impair nutritional absorption.

Although there is a natural treatment for celiac disease, which manages and treats the symptoms of this disease. Continue reading to find out more about celiac disease, including its symptoms. 

Common Symptoms of Celiac Disease

Celiac Disease Treatment in Ayurveda

Ayurveda states that when the digestive fire is weak and the food is only partially burned, it either moves upward or downward. The food is partially burned as it descends, and either the stool is regular or constipated. Symptoms including thirst, anorexia, a strange taste on the tongue, etc. are present.

Books Written by Dr. Sahil Gupta (B.A.M.S, M.H.A.)

Natural Treatment of Celiac Disease

According to Ayurveda, celiac disease is mostly caused by a weak digestive fire. Herbal treatments with Aam Pachana and Agni Deepana characteristics are used to cure celiac disease naturally. The aam pachana pharmaceuticals aid the body to rid itself of toxins, while the Agni deepen treatments regulate the digestive fire. In order to restore normal digestion, Ayurvedic treatments for celiac disease focus on balancing Agni and aam pachan. More toxins are present in the body when the digestive fire quits working, and if they are not effectively removed, they might build up in various body regions. Hence, the patient might have additional symptoms like tiredness and joint pain.

IAFA® provides below given natural remedies for celiac disease. These remedies aid in harmonizing Agni Deepana and Aam Pachana. 

1. Aahar Amrutham Ras

The excellent herb combination that goes into Aahar Amrutham Ras creates a product that aids symptoms of celiac disease. Chotti Dudhi, Shrifal, Bhoomi Amla, and Punarnava are the main components of Aahar Amrutham Ras. The herbs have anti-allergic and anti-inflammatory properties. The substances remove all the impurities from the body. It aids in the treatment of celiac disease.

Dose: Take 30-60 ml twice a day. 

2. Aahar Amrutham Gulika

Aahar Amrutham Gulika is loaded with therapeutic herbs that aid in the successful and side-effect-free management of the celiac disease. Vacha, Musta, Parpata, Hrivera, Nagara, Bilva, Shati, Dadima, and Sariva are some of the herbs in Aahar Amrutham Gulika.

Dosage: Take 2 tablets twice a day in between meals.

3. Anthra Mithram Gulika

There are several herbs in Anthra Mithram Gulika herbal supplement. These include Godanti Bhasam, Swarnmakshik Bhasam, Piyush Villa Ras, Kutajghan Vati, Mukta Panchamrit Ras, and Praval Panchamrut Ras. Together, these herbs help in the disintegration of food at the first level of digestion thus relieving the signs and manifestation of celiac disease.

Dosage: Take 1 tablet twice a day.

4. Kutaj Ghan Vati

The bark of the kutaja tree is effective in treating celiac disease. The Kutaja Ghan Vati sold by IAFA® is a completely pure product made from the highest-grade kutaj plant. As implied by its botanical name, it has anti-dysenteric properties and is quite successful in treating celiac disease flare-ups.

Dosage: Take 1 tablet twice daily.

5. Triphala capsules

Contains an extract of the herbs Amalaki, Haritaki, and Bibhitaki. Triphala capsules are pure ayurvedic formulae. This capsule exhibits immunomodulatory, anti-inflammatory, and antioxidant effects. These capsules are useful in treating celiac disease.

Dosage: Take 2 capsules once a day or at bedtime.

Consult Online with Dr. Sahil Gupta (B.A.M.S., M.H.A.)

6. Curcumin Capsules

The turmeric herb’s extracts are used to make Curcumin capsules. The active ingredient curcumin, which has antioxidant, anti-inflammatory, analgesic, and immuno-modulator activities, is found in the turmeric herb (Curcuma longa). The treatment of problems related to health, such as celiac disease, is particularly treated by this capsule.

Dosage: 1 capsule twice a day with water.


Suffering from celiac disease makes life a little more challenging, but as Ayurveda is all about balance, it can be successfully managed with changes to diet and the natural remedies for celiac disease offered by IAFA®Schedule your appointment with Dr. Gupta at IAFA® to get rid of your health issues.

Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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