Dear Chandigarh Residents, IAFA Ayurveda® (Leading Allergy Care Clinic) is now open in Chandigarh. Visit to get treatment related to food allergies, nasal allergies, skin allergies, and fungal infections. Click here for more information.

    Home Superfoods A to Z Carrots – Daucus Carota Sativa – Gajar

    Carrots - Daucus Carota Sativa - Gajar


    The most versatile vegetable is the carrot, which may be consumed in a variety of ways. Carrots are rich in nutrients and make for a variety of delectable meals. Carrots are frequently linked to enhancing vision, its advantages go much beyond that. Carrots come in a variety of shapes, sizes, flavors, and tastes. However, all sorts of carrots are nutritious and healthful in terms of their health advantages. You can enjoy incredible health benefits from carrots’ rich nutritional facts, including better eyesight, a healthy heart, glowing skin, and lustrous hair.

    Synonyms of Carrots

    • Daucus carota sativa.
    • Daucus.
    • Gajar

    Nutritional Facts of Carrots

    Half a cup of carrots gives:-


    Protein:0.5 grams
    Carbohydrates:6 grams
    Sugar:3 grams
    Fiber:2 grams

    Phytochemical Constituents of Carrots

    • Phenolics
    • Carotenoids
    • Polyacetylenes
    • Ascorbic acid

    Books Written by Dr. Sahil Gupta (B.A.M.S, M.H.A.)

    Therapeutic Uses of Carrots

    • Healthy Vision

    Dry eye is a condition brought on by a vitamin A deficiency that impairs normal vision and results in night blindness. For healthy vision, vitamin A must be consumed in the prescribed amounts, and carrots are a great source of this nutrient. Carrots are high in lutein and lycopene, two nutrients that support healthy vision.


    • Strong Hair

    The abundant beta-carotene found in carrots is transformed by the body into vitamin A. Vitamin A is very helpful for the hair sebaceous gland and the skin. It keeps hair healthy and strong. Eating raw carrots is beneficial.


    • Cancer Prevention

    Carotenoids found in carrots aid in the prevention of cancer as well as the fight against leukemia falcarinol and falcarindiol have anticancer capabilities. Carrots naturally create falcarinol, a pesticide that shields the plant’s roots from fungi. One of the few commonly available sources of this substance is carrots.


    • Glowing Skin

    Antioxidants and vitamin A guard the skin from harmful UV rays. Skin, hair, and nails get dry due to vitamin A deficiency. Vitamins prevent skin problems like acne and pigmentation also Carrots contain beta-carotene, which the liver converts to vitamin A. It is well recognized that retinoids, a product of vitamin A, are essential for numerous cellular functions, including cell proliferation and differentiation.


    • Boosts Immunity

    Your system’s operation is regulated by vitamin A, which also guards against infections. Carrots have a good amount of this immune-boosting vitamin. Vitamin C, which is present in carrots and helps to produce collagen, is also important for the healing of wounds. In addition, this vitamin supports a robust immune system.


    • Stimulate Digestion

    Each carrot has roughly five grams of dietary fiber, making them an equivalent source. Along with avoiding constipation, fiber promotes the growth of good gut bacteria that aid in digesting.


    • Diabetes Control

    Because of their low natural sugar content, carrots have a reduced glycemic index. The lower the glycemic index, the better for diabetic ones. Carrots generally provide a lovely, natural sweetness that diabetics may miss while being safe for them to eat. Carrots and other high-fiber, low-sugar diets may aid in preventing Type II diabetes. The advantages of carrots can assist persons who currently have diabetes in controlling their blood sugar levels.

    Consult Online with Dr. Sahil Gupta (B.A.M.S., M.H.A.)

    Home Remedies Carrots

    • Prevent Hair Loss

    Due to their ability to strengthen the roots of the hair, carrots are excellent for managing problems with hair fall. This occurs as a result of carrots containing numerous essential vitamins and minerals.


    • Aids in Vitiligo

    Beta-carotene is abundant in carrots. Beta-antioxidant carotene’s capabilities fight free radicals and shield your skin from UV damage and aging thus aids in vitiligo. Regularly eating carrots aids in the development of pigment over the disease’s white spot-causing sites.


    • Cure Acne and Pimples

    Carrots are very useful to treat acne and pimples you can simply make its face mask and can apply it to your face to get rid of acne and pimple for this you Finely grate 2 carrots then Press the grated carrot juice into a bowl using a sieve after this Combine 3 teaspoons of carrot juice, 1 teaspoon of honey, and a couple of pinches of cinnamon spice.

    Apply this face pack evenly over a clean face. After 15 min clean with cold water.


    • Constipation

    Juices made from carrots include specific oils that are beneficial to the mucous linings of the colon and stomach. This promotes healthy gut function and aids with digestion. Beta-carotene, an antioxidant that the body transforms into vitamin A, and fiber are both abundant in carrots. You can get softer and bigger stools by eating carrots.

    Ayurvedic Aspects of Carrots

    Carrots have a bittersweet flavor and a warming vitality. They reduce Kapha and vata. Carrots are used to cleanse the blood, and the liver, and to treat cancer because of their high antioxidant content. Despite being scrumptious and soothing, carrots can upset pitta if ingested in excess. Carrots should be used with green vegetables that calm the pitta. Additionally, due to its high concentration, carrot juice should be used with extra caution.

    Side Effects of Carrots

    • Allergies

    Although eating a carrot by itself rarely results in allergies, when eaten with other foods can cause allergic reactions. According to a report, eating ice cream with carrots in it triggered allergic reactions.


    • Differences in the taste of breast milk

    Different minerals and vitamins which are vital for the body, are abundant in carrots. Carrots, however, have been shown to alter the flavor of breast milk. Therefore, excessive carrot juice consumption is not advised for breastfeeding moms.


    1. The National Gardening Association: “More Colors for Carrots.”

    Article Written By: Dr. Sahil Gupta, Ayurvedic Allergy Specialist


    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    Herbs A to Z

    Allergies A to Z

    Ayurpediatrics A to Z

    Superfoods A to Z

    Dravya (Herbs) Part A

    Dravya (Herbs) Part B

    Query Form

      Ask Our Ayurvedic Allergist



      Book on Ayurvedic Aspects of Allergies and Fungal Infections.

      Book on Child Health and Ayurveda.

      Follow Us

      Follow us on Facebook Follow us on Twitter Subscribe us on Youtube Contact us on WhatsApp

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Read More Articles

      Read More Articles

      Read More Articles

      Our Products

      No items found

      Read More Articles

      Read More Articles

      Read More Articles

      Read More Articles

      Follow Us

      Follow us on Facebook Follow us on Twitter Subscribe us on Youtube Contact us on WhatsApp
      error: Content is protected !!