Treatment of Yeast Allergy in the United States

Treatment of Yeast Allergy in the United States

Yeast is a type of fungus which is used in the manufacture of baked goods, some alcoholic beverages such as beer. Yeast allergy may be classified into baker’s yeast allergy, brewer’s yeast allergy, etc.

Fungi, including mold and yeast, reproduce through the tiny spores that may travel through air and spread infection. 

Symptoms of Yeast Allergy 

  • Gastrointestinal System: leaky gut, intestinal gas and bloating, irritable bowel syndrome, nausea, colitis
  • Respiratory System: sneezing, rhinitis, congestion, sore throat, canker sores, etc.
  • Urogenital Problems: bladder infection, urinary frequency, and urgency, vaginitis, prostatitis, etc.

Causes of Yeast Allergy in the USA

In the USA, over 50 million Americans are suffering from various kinds of allergies. Sources of yeast allergy in the USA include:

  • Breads and baked goods such as biscuits, muffins, etc.
  • Alcohol, especially beer, wine, and ciders.
  • Vinegar and food items containing vinegar such as salad dressing etc.
  • Fermented foods like ripe cheese, sauerkraut
  • Anything that has opened and stored for an extended period of time.

How does Ayurveda help to Treat Yeast Allergy?

In Ayurveda, the yeast organism Candida albicans is not considered to be the ultimate root cause. In Ayurveda, it is believed that it begins with a predisposing condition known as Mandagni or low digestive fire which in turn causes the production of amavisha (endotoxins) which is the residue by-product of incomplete digested food.

Aamavisha is predominantly redistributed to moist and viscous tissues of the body like the intestinal tract, skin folds, vagina, etc.

In the intestinal tract, it will ferment and putrefy, thus inhibiting the growth of healthy bacteria and in other extra-intestinal sites, it will disrupt the tissue immunity and permit the growth of yeast. 

What IAFA® Offers to Treat Yeast Allergy in the USA?

IAFA® offers a natural, safe and systematic approach to treat yeast allergy in the USA by using herbs and herbal remedies to rekindle agni (digestive fire) and detoxify the body. These herbal remedies have antifungal action and these enhance immunity as well.

Herbal Remedies for Yeast Allergy by IAFA® 

1. Aahar Amrutham Ras

Aahar Amrutham Ras by IAFA® is a pure herbal combination consisting of 5 herbs that help in improving digestion thereby reducing the growth of amavisha (endotoxins).  It comprises the following major herbs: Chotti Dudhi (Euphorbia thymifolia), Shrifal (Aegle marmelos), Bhoomi Amla (Phyllanthus niruri), and Punarnava (Boerhavia diffusa). 

Dose: Take 30-60 ml twice a day before meals.

2. Aahar Amrutham Gulika

Aahar Amruthum Gulika is an excellent herbal preparation by IAFA® that has the property of rekindling the digestive fire and preventing the formation of toxins. Composition of Aahar Amrutham Gulika: Vacha (Acorus calamus), Musta (Cyperus rotundus), Parpata (Fumaria indica), Hrivera (Valeriana wallichii), Nagara (Zingiber officinale), Bilva (Aegle marmelos), Shati (Hedychium spicatum), Dhaniya (Coriandrum sativum), Dadima (Punica granatum) and Sariva (Hemidesmus indicus).

Dose: Take 2 tablets twice a day before taking a meal.

3. Anthra Mithram Gulika

Anthra Mithram Gulika is a natural supplement for maintaining digestion as it has the unique property to dissociate at the intestinal level and stimulates digestive fire and mitigates amavisha and hence is beneficial in yeast allergies.

It is a mixture of minerals such as: Praval Panchamrit Ras (Compound Drug), Piyush Villa Ras (Compound Drug), Mukta Panchamrit Ras (Compound Drug), Kutajghan Vati (Compound Drug), Giloy Satva, Godanti Bhasam, Swarnmakshik Bhasam, Mukta Shukti Pishti, Vijay Parpati, Suvarna Parpati, and Panchamrut Parpati. 

Dose: Take 1 tablet twice after meals.

4. Kutaja Ghan Vati

Kutaja Ghan Vati by IAFA® is prepared by using ghan satva of Kutaja tvak (kutaj bark). Due to the grahi (absorbing) action of Kutaja ghan vati, it relieves amavisha. Ingredients of Kutaja Ghan Vati are: Kutaja bark (Holarrhena antidysenterica) and water for decoction.

Dose: Take 1-2 tablets with water after meals.

5. IAFA Detox Powder

IAFA Detox Powder promotes the elimination of toxins and waste products in a natural way which results in the elimination of harmful toxins and an improved sense of balance and overall health is achieved.  IAFA Detox Powder is a mixture of the following herbs: Trivit (Operculina turpethum), Aragwadha (Cassia fistula), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellerica), Amalaki (Emblica officinalis), Stevia, Isabgol (Plantago ovata), Sonf (Foeniculum vulgare) and Ela (Elettaria cardamomum).

Dose: Take 5-10 grams mixed with 50 – 100 ml water once a day at bedtime.

6. Aahar Amrutham Chai

Aahar Amrutham Chai by IAFA® is rejuvenating, non-habit forming, alkaline antimicrobial, and anti-fungal tea which is full of antioxidants and anti-inflammatory herbs. These properties act on the digestive fire and help in the digestion of amavisha. It is a mixture of following herbs: Parushaka (Grewia asiatica), Kharjura (Phoenix dactylifera), Sariva (Hemidesmus indicus), Kamal Pushpa (Nelumbo nucifera), Amalki (Emblica officinalis), and Padmakast (Prunus cerasoides).

Dose: ½ teaspoon (2.5 g approx.) for 1 cup of tea to be taken twice a day.


IAFA® strictly follows the principles of Ayurveda to treat yeast allergy naturally by understanding the root cause of the problem. IAFA® is committed to treating ailments and providing personalized treatment programs.

The Treatment of Yeast Allergy in the United States by IAFA® is safe, effective, and free from side effects. So, don’t wait anymore, book your appointment to consult now.