How to Treat Eosinophilic Esophagitis Naturally?

Institute of Applied Food Allergy® successfully addresses the condition of eosinophilic esophagitis and provides a very effective and safe ayurvedic treatment.

Eosinophilic Esophagitis is a chronic disorder of the immune system that has identical symptoms to GERD. It happens when the white blood cells known as eosinophils are build up in the esophagus. These white blood cells stay in the digestive tract and an allergic reaction usually makes the white blood cells move into the esophagus which causes inflammation.

Symptoms of Eosinophilic Esophagitis

  • Dysphagia or difficulty in swallowing
  • Food gets stuck in the esophagus
  • Chest pain
  • Upper abdominal pain
  • Vomiting and failure to thrive in children

Eosinophilic Esophagitis – According to Ayurveda

According to Ayurveda, vitiated Pitta dosha is responsible for producing too many eosinophils, which results in chronic inflammation.

In Ayurveda, an important disease preventive concept has been described which is known as “Satmya”.

Certain factors that are responsible for triggering the over-production of eosinophils are:

  • Excessive intake of sour or hot preparations in the diet.
  • Constipation
  • Sleeping during the daytime
  • Exposure to excessive sunlight
  • Skin disorders such as dermatitis

Ayurvedic Treatment of Eosinophilic Esophagitis

Dr. Gupta’s IAFA successfully addresses the condition of eosinophilic esophagitis and provides a very effective and safe ayurvedic treatment. Herbal remedies offered by IAFA for the treatment of Eosinophilic Esophagitis are:

1. Aahar Amrutham Ras

IAFA Aahar Amrutham Ras is an Ayurvedic preparation consisting of 5 potent herbs which are useful in balancing the Pitta dosha as well as support the complete digestion of a wide range of foods. The herbs present in Aahar Amrutham Ras are anti-inflammatory in nature and help in digestion by controlling enzymatic actions and balancing pH as well. It is 100% nature’s friendly preparation and is found to have no side effects. The major constituents of Aahar Amrutham Ras are: Chotti Dudhi (Euphorbia thymifolia), Shrifal (Aegle marmelos), Bhoomi amla (Phyllanthus niruri) and Punarnava (Boerhavia diffusa).

Dose: Take 30-60 ml twice a day 20 minutes after meal.

2. Aahar Amrutham Gulika

Aahar Amrutham Gulika by IAFA is an excellent natural friendly Ayurvedic preparation enriched with various herbs that provides relief in various kinds of allergies caused due to Pitta imbalance. This tablet is prepared under high-quality conditions and possesses digestive stimulant and immune modulator properties. The ingredients present in Aahar Amrutham Gulika control inflammation and give relief in eosinophilic esophagitis. The ingredients of Aahar Amrutham Gulika are: Vacha (Acorus calamus), Musta (Cyperus rotundus), Parpata (Fumaria indica), Hrivera (Valeriana wallichii), Nagara (Zingiber officinale), Bilva (Aegle marmelos), Shati (Hedychium spicatum), Dhaniya (Coriandrum sativum), Dadima (Punica granatum), and Sariva (Hemidesmus indicus).

Dose: Take 2 tablets twice a day 20 minutes after meal.

3. Aahar Amrutham Chai

IAFA’s Aahar Amrutham Chai is a unique blend of 6 immune-boosting and anti-allergic herbs that is an excellent substitute for regular tea or coffee. As it contains anti-inflammatory herbs, it is very effective in the treatment of Eosinophilic Esophagitis. It contains herbs such as: Parushaka (Grewia asiatica), Kharjura (Phoenix dactylifera), Sariva (Hemidesmus indicus), Kamal pushpa (Nelumbo nucifera), Amalki (Emblica officinalis) and Padmaka (Prunus cerasoides).

Dose: Take1 teaspoon for 1 cup of tea twice a day.

4. Aam Visha Balance

Aam Visha Balance is the ultimate proprietary blend for detoxification and gastric wellness. It eliminates improper end products of the abnormal metabolism by balancing Pitta dosha. As the name suggests, it expels out the Ama visha or improper end products of the abnormal metabolism. The pitta pacifying herbs and minerals of Aam Visha Balance are: Kamdudha Ras (Ayurvedic calcium compound), Giloy Satv, Akik Pishti (Agate Calcium), Praval Pishti (Coral Calcium), Jahar Mohra Pishti (Ayurvedic calcium compound), Godanti Bhasam, Mukta Pishti (Pearl), Sankh Bhasam (conch shell) and Kapardarak Bhasam.

Dose: Take 1 tablets twice a day 1 hour after meal.

5. Pitpapra Capsule

IAFA Pitpapra Capsules contains the standardized extract of Pitpapra Panchang (Fumaria indica).  It is a perfect single herb for the alleviation of Pitta dosha-related ailments. These capsules are highly useful in balancing Pitta dosha and reduce inflammation associated with Eosinophilic Esophagitis.

Dose: Take 1 capsules twice a day 15 minutes before meal.

Also Read:- Eosinophilic Esophagitis Treatment – Natural and Ayurvedic


Hence, IAFA treats eosinophilic esophagitis with the help of herbs and herbal remedies which are considered safe, effective and provide long-lasting relief by eliminating the root cause of the disorder. Book an appointment to consult now.

Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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