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Yeast and Bakers Allergy

उपशेते यदौचित्यादोक सात्म्यं तदुच्यते ||४९||
(च.सू.६/४९) ||

Yeast and Bakers Allergy

A food intolerance occurs when your body mistakes a harmless food protein as a threat and produces IgG antibodies, which may result in inflammation and discomfort. Yeast is a living fungus which is used as an active ingredient in many foods and drinks, especially baked goods (baker’s yeast) and alcoholic drinks (brewer’s yeast). Yeast allergy can affect the entire body, leading to skin reactions, changes in mood, and widespread body pain. These reactions can be dangerous, and can cause long-term damage to the body.

 

According to Ayurveda Science, Asatmya means unwholesome and Satmya means suitability to some things, which are favorable for one’s own self. A substance can be Asatmya to an individual in the form of aahara and vihara which when consumed may cause an altered response in the body of that individual. All types of food allergies can be related with this concept.

 

Dr. Gupta’s IAFA successfully address this condition and provides very safe and effective treatment for Yeast and Bakers Allergy.

Causes of Yeast and Bakers Allergy

Yeast and Bakers Allergy occurs when your body mistakes the substance yeast as a threat to our immune system and produces IgG antibodies which may result in inflammation and discomfort.

Ayurvedic references of Yeast and Bakers Allergy

Symptoms of Yeast and Bakers Allergy

Symptoms of a yeast allergy can vary from person to person, but they may include one or more of the following:

  • Abdominal swelling
  • Breathing difficulties
  • Dizziness

  • Joint pain
  • A yeast allergy will typically not cause a rash.

“Institute of Applied Food Allergy® Dr. Gupta’s IAFA – Ourcommitment is to help you understand your unique individual nature, to identify areas of imbalance, and to create a customized treatment programforall types of allergies.

Quality care. Right here!  Reach Dr. Gupta’s IAFA for all your worries about your health.

 

-Allergist, Dr. Sahil Gupta

Bachelor of Ayurveda Medicine & Surgery
Master’s in Health Administration

Diet in Yeast and Bakers Allergy

Do’s (Pathya) in Yeast and Bakers Allergy

Recognizing Yeast and Bakers Allergy allergy symptoms and taking prompt action if they develop. Items that you can eat or drink freely include:

  • Soda breads, which are typically yeast-free
  • Fruit smoothies
  • Protein, such as unprocessed meat and fish
  • Skim milk
  • green vegetables
  • Beans
  • Potatoes
  • Squash
  • Grains, such as brown rice, corn, barley, and rye

Don’ts (Apathya) in Yeast and Bakers Allergy

Food items to be avoided,

  • Most breads and some baked goods, such as muffins, biscuits, croissants, or cinnamon rolls
  • Cereal products
  • Alcohol, especially beer, wine, and ciders
  • Premade stocks, stock cubes, and gravies
  • Vinegar and foods containing vinegar, such as pickles or salad dressing
  • Aged meats and olives
  • Mushrooms
  • Fermented foods such as ripe cheeses and sauerkraut
  • Dried fruits
  • Blackberries, grapes, strawberries, and blueberries
  • Buttermilk, synthetic cream, and yogurt
  • Soy sauce, miso, and tamarind
  • Tofu
  • Citric acid

Yoga Therapy for Yeast and Bakers Allergy

Yogasanas and pranayama are very effective in Yeast and Bakers Allergy.

Postures include,

  • Matsyasana
  • Paschitmoasana
  • Sarvangasana
  • Pavanamukthasana
  • Sirsasana
  • Bhujangasana

Pranayama include,

  • Kapalbhati
  • Nadishodhana Pranayama 
  • Bhastrika Pranayama

Ayurvedic Treatment for Yeast and Bakers Allergy

Any dietary substance will become Asatmya to a person if there is improper   digestive fire or Agni. Digestive fire of body (Agni) becomes weak due to amavisha (metabolic toxin) formation in the body and causes imbalance of doshas (Vata, Pitta, Kapha are life forces) in body. Treatment involves Shamanachikitsa (internal medicines), Shodhanachikitsa (Panchakarma therapy), life style modifications and very strict diet regimen.

Internal Medicines forYeast and Bakers Allergy

  • PunarnavadiKwatha
  • GuluchyadiKwatha
  • PanchatiktakamKwatha
  • AragwadhadiKwatha
  • Amruthaguggulu
  • KaishoragugguluGulika
  • Doosivisharigulika
  • KrimighnaVati
  • KrimisodhiniVati

 

  • Vilwadigulika
  • Guggulutiktakaghritam
  • Tiktakamghritam
  • Mahatiktakaghritam
  • Kalyanakamghritam
  • HinguvachadiChurna
  • VaiswanaraChurna
  • AvipathiChurna
  • TriphalaChurna

 

Purificatory Therapies in Yeast and Bakers Allergy

  • Vamana (emesis therapy)
  • Virechna (purgation therapy) 
  • Asthapanavasti (medicated enema) 

Single herbs used in Yeast and Bakers Allergy

  • Pippali (Piper longum)
  • Chavya (Piper chaba)
  • Sunthi (Zingiberofficinale)
  • Amlavetasa (Garcinia pedunculata)

  • Maricha (Piper nigrum)
  • Haridra (Curcuma longa)
  • Kutaja (HolarrhenaAntidysenterica)
  • Bilwa (Aegle marmelos)
  • Musta (Cyperusrotundus)

Article Written By: Dr. Sahil Gupta, Ayurvedic Allergist

Frequently Asked Questions

Question: What isYeast and Bakers Allergy?

Answer: Yeast and Bakers Allergyis a type of allergy to a type of fungus. A yeast allergy can affect the entire body, leading to skin reactions, changes in mood, and widespread body pain.

Question: What are the causes ofYeast and Bakers Allergy?

Answer: As with other allergic reactions, Yeast and Bakers Allergy   symptoms occur as a result of the immune system responding to the proteins in nuts as though they were harmful substances.

Question: What is the Ayurveda treatment ofYeast and Bakers Allergy?

Answer: Samana (palliative) chikitsa should be done with advised diet and medicines and if the condition is strong and if patient is healthy then sodhanchikitsa (purificatory) can be done with Vamana, Virechna, Vasthi etc.

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