Gastrointestinal Aspergillosis (Tridosha Atisara): Symptoms, Causes, Types, Do’s, Don’ts, Yoga, Ayurvedic Reference and Treatment: Complete Ayurveda Details

दोषैर्व्यस्तैः समस्तैश्च भयाच्छोकाच्च पड़िवधः ।
अतीसार: स सुतरां जायतेऽत्यम्बुपानतः ।। १ ।।

Gastrointestinal aspergillosis is one of the rare, but complicated conditions affecting the GI tract. It is defined as the inflammation of the gastrointestinal tract caused by the fungi Aspergillus. GI Aspergillosis is a life threatening condition with a high mortality rate. The patients who have less immunity are more vulnerable to develop the inflammation as it is mainly found in individuals with a compromised immune system. Even though the occurrence of the disease is very rare, proper diagnosis and treatment at the right time is very essential to manage this condition.

According to Ayurvedic views, gastrointestinal Aspergillosis can be taken as various conditions based on causes, signs and symptoms. Based on the signs and symptoms it can be included in “Tridosha Atisara”, a condition in which all the three doshas are vitiated. The other correlation concludes it as Agantuja jwara, as fever is also experienced as a symptom caused by an external microbe. The line of treatment is fixed to attain the three dosha balance for maintaining the complete health.

Through our deep researches and studies, IAFA have developed efficient medicines to treat the disease by combining the treatment procedures mentioned in ancient classic textbooks like Ashtanga Hrudayam and Charaka Samhitha.

Causes of Gastrointestinal Aspergillosis – Tridosha Atisara

As mentioned earlier, It is an inflammatory condition caused by the fungi Aspergillus. The infection mainly affects on the respiratory system but in the most severe cases, that is in invasive Aspergillosis, it affects other systems including gastrointestinal tracts.

Predisposing Factors of Gastrointestinal Aspergillosis – Tridosha Atisara

  • Weakened immune system
  • Low WBC count
  • Cystic fibrosis
  • Long term corticosteroid therapy
  • Chemotherapy
  • Organ transplant history

Signs and Symptoms of Gastrointestinal Aspergillosis – Tridosha Atisara

  • Fever and chills
  • Cough that brings up blood
  • Shortness of breath
  • Chest pain
  • Joint pain
  • Diarrhea
  • Abdominals cramps and pain
  • Vomiting

Diagnosis of Gastrointestinal Aspergillosis – Tridosha Atisara

This condition can be diagnosed based on exploratory laparotomy and endoscopy. Biomarkers can be used to identify the Aspergillus infection.

Ayurvedic Reference of Gastrointestinal Aspergillosis – Tridosha Atisara

Types of Gastrointestinal Aspergillosis – Tridosha Atisara

2 types of Gastrointestinal Aspergillosis are present:-

  • Primary type – Due to infection by Aspergillus
  • Secondary type – Occurs secondarily to systemic infection

Gastrointestinal Aspergillosis is a chronic fungal infection that must be managed with immediate attention as the right treatment that is started earliest helps in speedy recovery. The Ayurvedic treatment provides a complete cure of gastrointestinal aspergillosis without causing any side effects. Dr. Gupta’s Institute of Applied Food Allergy® has successfully treated a large number of gastrointestinal aspergillosis successfully through natural remedies”.

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Ayurvedic Allergy Specialist
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Ayurvedic Treatment of Gastrointestinal Aspergillosis – Tridosha Atisara

Internal Medicines Used for Gastrointestinal Aspergillosis – Tridosha Atisara

  • Ashta churnam
  • Kaidaryadi kashayam
  • Musta kashayam
  • Aahar Amrutham Ras
  • Mustharishtam
  • Vilwadi gulika
  • Anthra Mithtam Gulika
  • Kutaja parpati
  • Kutaja ghana vati
  • Kutajarishtam

Single Herbs Used for Gastrointestinal Aspergillosis – Tridosha Atisara

  • Haritaki ( Terminalia chebula)
  • Sariva or Sariva (Hemidesmus indicus)
  • Kutaja (Holarrhena antidysenterica)
  • Musta (Cyperus rotundus)
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Diet Management for Gastrointestinal Aspergillosis – Tridosha Atisara

Pathya (Do’s)

  • Drinking only enough water
  • Fasting
  • Light meal and easy to digest
  • Fruits (avoid conserved fruits)
  • Ghee

Apathya (Don’ts)

  • Heavy to digest food intake
  • Junk foods and soft drinks
  • Extremely cold food and fluids intake
  • Over exertion and heating up of body
  • Anger and grief

Yoga and Pranayama for Gastrointestinal Aspergillosis – Tridosha Atisara

Yoga and Pranayama have beneficiary actions in gastro intestinal disorders as well as in infectious disorders. By controlling breathing through Pranayama methods, one can get immunity improvement. It also helps in preventing infections by microorganisms. Doing asana postures like 

  • Vajrasana, 
  • Gomukhasana, and 
  • Padmasana will help in proper functioning of digestive tract as well as it assures complete the health to the GI tract.

Frequently Asked Questions

Question: Is there successful treatment in Ayurveda for Gastrointestinal Aspergillosis?

Answer: Yes, Ayurveda haas successful management of gastrointestinal aspergillosis.

Question: What are the methods of treatment used in Ayurveda for the treatment of GI aspergillosis?

Answer: Ayurveda has internal medications, diet and special regimen for the management of gi aspergillosis.

Question: Is there any Panchakarma methods for the management of GI Aspergillosis?

Answer: Ayurveda uses Panchakarma in the final steps of GI aspergillosis. The addition of PK in aspergillosis is highly individualistic. IAFA have developed unique Panchakarma for sudden recovery fro GI aspergillosis as well as similar other conditions.

Question: What is the cause of Gastrointestinal Aspergillosis according to Ayurveda?

Answer: According to Ayurveda, gastrointestinal aspergillosis is caused due to the vitiation of all the three doshas, therefore it is referred as “Tridosh Atisara” in Ayurveda.

Question: What is the Ayurvedic line of treatment of Gastrointestinal Aspergillosis?

Answer: The line of treatment in Ayurveda is fixed to attain the doshas in balance for maintaining the complete health.

Question: What is the role of Yoga and Pranayam in the treatment of Gastrointestinal Aspergillosis?

Answer: Yoga and Pranayam are quite beneficial as they help in improving the immunity and providing strength to the digestive system. Various yoga postures such as vajrasana, gomukhasana, padmasana are quite beneficial and pranayama such as anulom-vilom, naadi shodhan are very effective.

Question: What is the dietary recommendation for gastrointestinal aspergillosis patients?

Answer: Drink plenty of water, include light and easy to digest food, seasonal fruits and cow ghee in the diet and avoid intake of heavy to digest foods, soft drinks, extremely cold food, over-exertion, anger and grief.

Question: What are the Ayurvedic herbs useful in gastrointestinal aspergillosis?

Answer: Single herbs such as Haritaki (Terminalia chebula), Sariva (Hemidesmus indicus), Kutaja (Holarrhena antidysenterica), Musta (Cyperus rotundus) etc. are useful.

References

  1. Shloka No. 1-5, Chapter 8 – Atisara Grahani Nidanam of Ashtanga Hrudaya Nidana Sthana by Acharya Vagbhata.
  2. Textbook on Kayachikitsa by Prof. R.H. Singh, Chaukhambha Sanskrit Pratisthan, Delhi, 2001.
  3. Dwivedi L, editor, Charaka Samhita of Agnivesa, Charaka Sthana Ch 15, Ver 9-11. 1st ed. Varanasi: Chaukhambha Krishanadas Academy; 2013. p. 511.
  4. Acharaya YT, editor. Sushruta Samhita of Sushruta, Sutra Sthana Ch 40, Ver 10-11. 1st ed. Varanasi: Chaukhambha Krishandas Academy; 2014. P. 178-179.

IAFA is one of the fewest organizations to develop successful Ayurvedic medication for gastrointestinal aspergillosis. Our medicines are purely based on methods prescribed in Ancient classic textbooks and produced as an outcome of our deep as well as long term research. To attain betterment through Ayurveda for GI aspergillosis or any chronic conditions IAFA are the destination you are looking for, reach us to feel the real healing.

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Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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