How to Treat Fish Allergy in Ayurveda?

IAFA® treats fish allergy by addressing the root cause and provides the best ayurvedic treatment. Book an Appointment to consult now.

Fish allergies have considerably increased in the past few years due to the growing trend of consumption of seafood. Approximately, 1 percent of the population suffers from fish allergy. It includes allergy to scaly fish, shellfish, bony fish, etc.

Fish allergy is an abnormal response of the body’s immune system to the proteins found in fish. It occurs due to the over-reaction of the immune system. It occurs when the immune system of an individual fails to recognize the proteins found in fish as harmless and attacks against them thinking them to be harmful pathogens and produces antibodies against them by releasing histamines and other harmful chemicals.

Cause of Fish Allergy – According to Ayurveda

In Ayurveda, Satmya (Homologation) is one of the investigable points of Dashavidha Pariksha which has been described by the ancient sages.  A substance can be indigestible or Asatmya to an individual in the form of ahara (diet) and vihara (lifestyle) which when consumed may result in an altered response in the body of an individual. All the allergic responses occurring in the body can be correlated to Asatmyata.

What are the Symptoms of Fish Allergy?

Some mild symptoms of fish allergy are:

  • Hives
  • Swelling
  • Diarrhea, nausea, or vomiting

Symptoms of severe fish allergy are:

  • Extreme difficulty in breathing
  • Drop-in blood pressure
  • Loss of consciousness
  • Shock
  • Death

What is the Treatment of Fish Allergy?

The best Ayurvedic treatment of Fish Allergy is being provided by the Institute of Applied Food Allergy® (IAFA) under the guidance of the best Ayurvedic experts.  IAFA is the first Ayurvedic institution that treats various types of allergies naturally with the help of Ayurvedic herbs and herbal remedies. Fish allergy treatment in Ayurveda focuses on correcting the root cause by prescribing herbs and herbal remedies along with changes in diet and lifestyle. Herbal remedies for fish allergy by IAFA are:

1. Aam Visha Balance Tablet

Aam Visha Balance is an Ayurvedic proprietary medicine manufactured by IAFA. It is highly beneficial in the treatment of various allergies in a natural way. It corrects the digestive system by eliminating ama visha (toxins) from the body and prevents its formation as well. The ingredients of Aam Visha Balance Tablets are Kamdudha Ras, Giloy Satv, Akik Pishti (Agate Calcium), Jahar Mohra Pishti (Ayurvedic Calcium Compound), Godanti Bhasma, Mukta Pishti (pearl), Shankh Bhasam (Conch Shell), and Kapardarak Bhasam.

Dose:  1-2 tablets to be taken twice a day after food.

2. Aahar Amrutham Gulika

Aahar Amrutham Gulika is an excellent herbal preparation by IAFA for the treatment of fish allergy. It is a natural friendly preparation that promotes digestion and as well as absorption of nutrients by stimulating the digestive fire. The ingredients of Aahar Amrutham Gulika are Vacha (Acorus calamus), Musta (Cyperus rotundus), Parpata (Fumaria indica), Hrivera (Valeriana wallichi), Nagara (Zingiber officinale), Bilva (Aegle marmelos), Shati (Hedychium spicatum), Dhaniya (Coriander sativum), Dadima (Punica granatum), Sariva (Hemidesmus indicus) and Atis (Aconitum heterophyllum).

Dose:  2 tablets to be taken twice a day in between meals.

3. Aahar Amrutham Chai

Aahar Amrutham Chai is an herbal tea by IAFA which consists of 6 herbs that act as an immune system rejuvenator. It is quite a beneficial and natural formula for the alleviation of various allergies that are caused due to unfamiliar food. It ensures a good digestive fire balance. This tea can also be used as a routine tea as it is free from nicotine and artificial flavours. The herbs used in Aahar Amrutham Chai are Parushaka (Grewia asiatica), Kharjura (Phoenix dactylifera), Sariva (Hemidesmus indicus), Kamal pushpa (Nelumbo nucifera), Amalki (Emblica officinalis) and Padmakast (Prunus cerasoides).

Dose: Take ½ teaspoon in 1 cup of tea twice a day.

4. IAFA Detox Powder

Detox Powder manufactured by IAFA is a unique blend of 10 Ayurvedic herbs that helps in detoxification by eliminating the toxins. Its regular use helps in rejuvenating the body as it has the unique property of eliminating the wastes from the body and stimulating the digestive fire. This powder is safe to be consumed by people of any age group. Ingredients of IAFA Detox Powder are Trivit (Operculina turpethum), Aragwadha (Cassia fistula), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellerica), Amalaki (Emblica officinalis), Stevia, Isabgol (Plantago ovata), Saunf (Foeniculum vulgare), Talis patra (Abies webbiana) and Ela (Elettaria cardamomum).

Dose: Take 15-25 gm powder on an empty stomach with warm water in the morning.

5. Anthra Mitram Gulika

Anthra Mitram Gulika by IAFA is based on the concept of Parpati in Ayurveda. It is an effective natural solution for the absorption of nutrients. It helps in the absorption by eliminating the ama and prevents its formation. These tablets disintegrate in the body in the duodenum region of the intestine. The ingredients of Aahar Amrutham Gulika are Praval Panchamrut Ras, Piyush Villa Ras, Mukta Panchamrit Ras, Kutajghan Vati, Giloy Satv, Godanti Bhasam, Swarnmakshik Bhasam, Mukta Shukti Pishti, Vijay Parpati, Suvarna Parpati, and Panchamrut Parpati.

Dose: 1-2 tablets to be taken twice a day after food.

Dietary Guidelines

Diet plays a vital role in the management of fish allergies. A strictly regimented diet devoid of seafood is mandatory to avoid fatal consequences.

Pranayama such as Nadi Shodhan Pranayam, Bhastrika and Kapalbhati are quite useful for fish allergy.


Thus, IAFA treats fish allergy by addressing the root cause and provides the best herbal treatment. Book an Appointment to consult now.

Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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