Chronic Pancreatitis Treatment with Herbs and Home Remedies

Know about 12 herbs and home remedies that are beneficial in the treatment of chronic pancreatitis along with dietary and lifestyle guidelines.

Chronic pancreatitis is an ongoing, chronic, and irreversible inflammatory disease of the pancreas that worsens with time, resulting in constant deterioration and tissue scarring. Let us know about 12 herbs and home remedies that are beneficial in the treatment of chronic pancreatitis along with dietary and lifestyle guidelines as per Ayurveda.

The pancreas is an organ located beneath the stomach that is linked to the colon. It creates digestive enzymes and helps control blood glucose levels by manufacturing the hormones glucagon and insulin.

Alcohol abuse is the most prevalent cause of chronic pancreatitis, accounting for around 70% of cases. Although nutrition does not cause pancreatitis, it can help cure signs and control future episodes in individuals who have the disease. 

Symptoms of Chronic Pancreatitis

Chronic pancreatitis is marked by stomach discomfort and impaired digestion. If you have this condition, you may have sporadic periods of severe pain, but the discomfort is typically there to some degree at all times. Long-term alcohol misuse is the major cause of chronic pancreatitis. Hereditary pancreatic issues, cystic fibrosis, some autoimmune illnesses, and certain drugs are all potential causes of this syndrome.

Herbs and Home Remedies for Chronic Pancreatitis

1) Blueberries 

Pancreatitis can be aggravated or caused by the existence of free radicals. Blueberries, which are high in antioxidants and may decrease inflammation throughout the body quickly, are one of the finest free-radical-combating foods you can consume. A palmful of blueberries every day in the morning can help lessen your risk of developing this illness.

2) Oregano

Oregano is high in anti-hyperglycemic and phenolic antioxidants compounds, which aid in the prevention of diabetes and pancreatic inflammation.

3) Horsetail

This herb is high in silica, which aids the body’s recovery and replaces shattered tissue that has degraded as a result of pancreatic inflammation. In a study evaluating the impacts of horsetail on rats (diabetic), it was shown that after only five weeks of therapy, horsetail had significant anti-diabetic qualities and also assisted in pancreatic regeneration.

4) Yogurt 

Yogurt is consumed for a variety of purposes, the most important of which is to manage the ratio of bacteria in the gut to increase digestive efficiency and avoid infections in the gut. This can considerably boost the immune system, allowing it to function properly to lessen inflammation in different organs and glands close to the stomach, such as the pancreas.

5) Broccoli 

Broccoli contains glucosinolate, a phytochemical known for its anti-pancreatic cancer effects. 

6) Spinach 

Leafy green vegetables like spinach are frequently recommended for people with this illness. Pancreatitis is frequently exacerbated by a lack of vitamins, notably vitamins A, E, and C, also selenium. Fortunately, spinach has all of these necessary elements, so don’t be afraid to load a salad and relish the immediate relief!

7) Coconut Oil 

If possible, avoid using typical vegetable oils in cooking since the content of fat is detrimental to pancreatitis. Other alternative cooking oils like coconut oil and others, on the other hand, are healthier and contain a better mix of omega-3 and omega-6 fatty acids, which helps avoid the inflammation associated with this illness.

8) Red Grapes 

Resveratrol, which is abundant in red grapes, is another potent antioxidant that is known to be demonstrated as effective against pancreatitis. This is not only a tasty treatment, but it is also quite effective.

9) Goldenseal

Due to its therapeutic and medicinal characteristics, goldenseal is one of the most beneficial plants on the globe. It can reduce glucose levels and aid the pancreas in its general function, as well as stimulate beta cells inside the pancreas, which can be extremely beneficial to diabetics. Goldenseal is also antibacterial, peppermint, tonic, muscular stimulant, anti-inflammatory, and anti-spasmodic.

10) Avoid Sugar 

A high intake of cookies, candies, sweets, and sugary foods in your diet might be a primary cause of pancreatitis. This can raise unhealthy fat levels in your blood and make your pancreas function toughly to reimburse for the sugar in your body. This can put the gland under stress, causing it to become inflamed.

11) Exercise Daily 

Improving metabolism is essential for general health and pancreatic function regulation. By exercising regularly, your body will innately cut off calories and avoid excessive fat storage, lowering your chance of having an inflamed pancreas.

12) Turmeric 

Turmeric, including its major component curcumin, has legendary antioxidant properties. Every morning, add turmeric with water and drink the concoction to help eradicate any inflammatory disorders fast and effortlessly.

Dietary and Lifestyle Guidelines

Food:-

Use a Satvik diet that includes vegetables, grains, fruits, and non-refined foods. Cooked food should be prioritized above raw food. The following are to be avoided: –

  • Foods with a strong or sour flavor should be sidestepped.
  • Meat, fish, cheese, raw onion, curd, garlic, lemon, hot spicy meal
  • Refined sugar, refined wheat flour, deep-fried foods, and fast food
  • Ice cream.
  • Tobacco and alcohol 

Lifestyle: –

  • After eating, perform Vajrasana (Thunderbolt Pose).
  • Avoid resting during the day.
  • Dinner should be light and filling, ideally soups. 

Conclusion

Pancreatitis is a painful pancreatic inflammation or swelling. In extreme cases, it can be fatal. Making modest lifestyle changes can help alleviate pain and lessen the probability of future episodes. These changes include avoiding drinking alcohol, limiting caffeine intake, eating a low-fat diet, and maintaining a weight diary. For more assistance, please book an appointment to consult our health experts now.

Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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