We are thrilled to announce the publication of our latest case study in the World Journal of Pharmaceutical and Medical Research (WJPMR) titled Ayurvedic Management of Food Allergy and Sheetpitta (Urticaria) Mimicking Alpha-Gal Syndrome (AGS): A Single Case Study. This study highlights an innovative approach to managing food allergies and urticaria through Ayurvedic principles, specifically focusing on the gut-immune-krimi (microbiome-parasitic) perspective.
In this case, the patient presented with symptoms resembling Alpha-Gal Syndrome (AGS), a rare condition triggered by red meat allergies. Using traditional Ayurvedic methods, including diet modification, herbal therapy, and detoxification processes, we successfully managed the condition. This study provides a unique insight into Ayurvedic treatment for complex immune system disorders, emphasizing the interconnectedness of gut health and immune function. This research contributes significantly to the growing body of evidence supporting Ayurvedic treatments in modern medical practice.