Seafood Allergy – Causes, Symptoms and Ayurvedic Treatment

विशेषात्पयसामत्स्यामत्स्येष्वपिचिलीचिम: ।।

Seafood Allergy is the hyper-reaction of the body towards certain eatable organisms available from the sea. Shellfish is the most common type of seafood that causes an allergic response. Seafood Allergy is more common in adult women. Symptoms vary from mild to life-threatening. In Ayurveda, Matsyavarga (Group of fishes) is mentioned. These are said to cause adverse reactions in the body usually when combined with some mismatched foodstuffs.

Causes of Seafood Allergy

The proteins present in some seafood are misidentified as harmful substances by the body’s immune system and produce antibodies to expel them. Next time, when the body is exposed to this protein again, these antibodies readily stimulate the production of histamines that initiates the body’s immune reaction. Shellfish is the most common category of seafood responsible for allergic reactions. Shellfish is of different types each containing different types of proteins. Two major types of shellfish are Crustaceans and Mollusks. Crustaceans include crabs, lobster, prawns, etc. and Mollusks include squids, snails, oysters, etc. Some people may be allergic only to some types of shellfish while some others are allergic to all types.

Ayurveda suggests the use of certain marine foods joined with other foods like black gram, milk, honey, jaggery, etc. results in adverse reactions.

Symptoms of Seafood Allergy

Allergic response towards seafood may be manifested within minutes to one hour of exposure. Symptoms include:-

  • Rashes and itching on the skin
  • Wheezing, and breathing difficulties
  • Nasal congestion
  • Abdominal pain
  • Nausea
  • Vomiting
  • Diarrhea
  • Dizziness
  • Fainting

In severe cases, allergic reactions can result in anaphylaxis which may require a medical emergency.

Skin eruptions, fainting, skin diseases, dysentery etc. are explained as some of the symptoms caused by intake of food like fishes with unsuitable combinations.

Ayurvedic Reference of Seafood Allergy (Matsyavarga)

Ayurvedic Reference of Seafood Allergy


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Ayurvedic Treatment of Seafood Allergy

Ayurvedic medicines help to reduce the intensity of symptoms caused by seafood allergies and to avoid severe complications. Ayurveda advocates both purification therapy and pacifying medicines in the management of allergic conditions.

Internal Medicines for Seafood Allergy

Following internal medicines can be advised according to the condition of the patient:-

  • Guduchyadi kashaya
  • Patoladi kashaya
  • Amritarajanyadi kashaya
  • Vilwadi gulika
  • Dasamoola haritaki lehya
  • Punarnavadi Kwatha

Purification Therapies in Seafood Allergy

  • Virechana (Purgation)
  • Vamana (Emesis)
  • Raktamoksha (Blood-letting)

Single Herbs in the Management of Seafood Allergy

  • Amalaki (Emblica officinalis)
  • Raktachandana (Pterocarpus santalinus)
  • Katuki (Picrorhiza kurroa)
  • Yashtimadhu (Glycyrrhiza glabra)
  • Khadira (Acacia catechu)
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Diet Management in Seafood Allergy

Pathya (Do’s)

  • Light and compatible food
  • Freshly prepared food
  • Gooseberry
  • Pomegranate
  • Practice of exercise
  • Adequate sleep

Apathya (Don’ts)

  • Repeated use of allergic food
  • Excess consumption of Alcohol
  • Regular intake of seafood
  • Use of milk and milk products along with seafood
  • Junk food
  • Reheated and old food
  • Use of cold water

Yoga and Pranayama in Seafood Allergy

Yoga helps to attain physical and mental strength that in turn elevates immunity of body. Following Yoagasanas will be beneficial for people having seafood allergies:-

  • Suryanamaskar
  • Padahasthsana
  • Matsyasana
  • Bhujangasana
  • Pavanamuktasasana

Pranayama (breathing exercise) will help to open up body channels and to relieve stagnant body functions by allowing free movement of Vata dosha.

Frequently Asked Questions

Question: What is seafood allergy?

Answer: Seafood allergy is the hypersensitivity reaction of body’s immune system towards certain proteins in seafood.

Question: What are the major symptoms of seafood allergy?

Answer: Symptoms of seafood allergy include nausea, vomiting, diarrhea, abdominal pain, etc.

Question: How does Ayurveda manage symptoms of seafood allergy?

Answer: Ayurveda treats with internal medicines that reduce the body’s adverse effects and purification therapies that expel accumulated impurities from the body.

Dr. Gupta’s IAFA is the leading institution in the management of various immune related disorders. IAFA is the most reliable institution that provides ultimate Ayurvedic treatment for your illness.

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Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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