Wheat is amongst the top 8 allergens in The United States. Gluten is the natural protein that occurs in wheat. A gluten allergy is the sensitivity of the body to this protein, which causes the immune system to produce reactions. Apart from wheat, this protein is also present in barley and rye.
Symptoms caused by gluten allergy may range from mild to life-threatening, but it is generally advisable to seek immediate medical attention on the onset of symptoms. As stated above, wheat and gluten allergies affect a major fragment of the US population and consequently, Gluten Allergy Treatment in the United States is a major concern.
We hope this article will succeed in its aim of providing relevant information and immediate treatment procedures to help you manage the symptoms on their onset, and as for your medical reference and guidance, our IAFA® healthcare providers are experts in handling and managing various kinds of allergies by implementing Ayurvedic and natural treatment procedures.
Symptoms of Gluten Allergy
Common signs and symptoms of Gluten Allergy include:
- Nasal congestion
- Shortness of breath
- Difficulty breathing
- Itchy rash
- Irritation in and around the eyes
- Irritation of the mouth and throat
In severe cases, anaphylaxis may also occur. It causes a drastic drop in the body’s blood pressure, and the person may often lose consciousness and experience difficulty in breathing.
Symptoms of a wheat allergy may begin to show within a time span of a few minutes to a few hours.
Prevention of Gluten Allergy
Foods to Be Avoided in Gluten Allergy
- Semolina Based Products
- Cookies and Biscuits
- Canned Foods
Foods that are Safe to Consume
- Fruits and Vegetables
- Oats and Its Products
- Meat, Poultry, Fish
Home Remedies for Gluten Allergy
Treating gluten allergies is as critical as diagnosing it. Certain treatments can be done by your medical practitioner but there are no definite home remedies or techniques to soothe gluten allergies. However, a few dietary and lifestyles modifications can make a great difference in managing this condition. A few of them are:
- Sticking to a gluten-free diet can help in avoiding the contraction of the allergy. However, it is recommended to consult your dietician or doctor before following a gluten-free diet as it may cause long-term complications due to the lack of proper nutrition.
- Opting for gluten-free products when shopping for groceries is also a big lifestyle switch for people who are allergic to gluten
- Being cautious while dining out is also very important. Inform your server about your allergy to gluten and its severity.
These suggested measures can significantly help you in avoiding the contraction of gluten allergy.
In case you are suffering from Gluten Allergy and require medical assistance, you can contact us at IAFA® for complete treatment. Here our experts will provide guidance for managing and treating allergic conditions by implementing the safest and most effective techniques.